Salmon Bean Soup (High Protein) has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Salmon Bean Soup (High Protein), and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 25% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1290 IU | 25.8% | ||
Vitamin C | 27.3 mg | 45.5% | ||
Vitamin D | 24.4 IU | 6.1% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.44 mg | 29.6% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 296.8 mcg | 74.2% | ||
Vitamin B12 | 0.95 mcg | 15.8% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 576 mg | 57.6% | ||
Iron | 9.8 mg | 54.2% | ||
Magnesium | 145.6 mg | 36.4% | ||
Phosphorus | 421 mg | 42.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 630.6 mg | 26.3% | ||
Zinc | 3.1 mg | 20.4% | ||
Copper | 0.75 mg | 37.7% | ||
Manganese | 1.9 mg | 93.6% | ||
Selenium | 23.7 mcg | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | ||
Dietary Fiber | 16.9 g | 67.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.8 g | 71.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 25.4 mg 8.5%
Sodium 630.6 mg 26.3%
Total Carbohydrates 51.8 g 17.3%
Dietary Fiber 16.9 g67.6%
Sugars 3 g
Protein 35.8 g 71.6%
Vitamin A 25.8% Vitamin C 45.5%
Calcium 57.6% Iron 54.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 33.1 g | Carbs 35 g | Fat 15.8 g
Per Serving | Calories 441
Protein 38 g | Carbs 61.3 g | Fat 4.3 g
Per Serving | Calories 175
Protein 10.2 g | Carbs 33.7 g | Fat 0.6 g
Per Serving | Calories 229
Protein 14.9 g | Carbs 40.8 g | Fat 1.4 g
Per Serving | Calories 365
Protein 33.1 g | Carbs 35 g | Fat 15.8 g
Per Serving | Calories 388
Protein 60.7 g | Carbs 15.3 g | Fat 8.1 g
Per Serving | Calories 467
Protein 27.7 g | Carbs 75.3 g | Fat 6.9 g
Per Serving | Calories 318
Protein 25.9 g | Carbs 39.8 g | Fat 7.4 g