Pure Catch - Alaska Pollock Herb Crusted, Cheddar Crumb has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Pure Catch - Alaska Pollock Herb Crusted, Cheddar Crumb, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 36% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 117.6 IU | 2.4% | Mid 40% | Average |
Vitamin C | 0.71 mg | 1.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.5 mg | 2.4% | Mid 40% | Average |
Iron | 0.6 mg | 3.3% | Bottom 30% | Low |
Sodium | 329.4 mg | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2 g 10.2%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 560 mg 23.3%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 25 g 50%
Vitamin A 4% Vitamin C 2%
Calcium 4% Iron 5.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 116
Protein 7.1 g | Carbs 12.8 g | Fat 3.9 g
Per 100g | Calories 202
Protein 10.1 g | Carbs 22.9 g | Fat 7.4 g
Per 100g | Calories 238
Protein 11.6 g | Carbs 25.7 g | Fat 10.3 g
Per 100g | Calories 194
Protein 7.9 g | Carbs 31.7 g | Fat 3.1 g
Per 100g | Calories 159
Protein 17.1 g | Carbs 8.8 g | Fat 6.5 g
Per 100g | Calories 159
Protein 17.1 g | Carbs 9.4 g | Fat 5.9 g
Per 100g | Calories 129
Protein 17.1 g | Carbs 5.9 g | Fat 4.7 g
Per 100g | Calories 171
Protein 17.6 g | Carbs 5.9 g | Fat 8.2 g