Pumpkin Spice Pancakes w/blueberries has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Pumpkin Spice Pancakes w/blueberries, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 33% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3930 IU | 78.6% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 38.4 IU | 9.6% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 133.9 mg | 3.8% | ||
Sodium | 570.9 mg | 23.8% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 1 mg | 51% | ||
Selenium | 16.2 mcg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 214.9 mg 71.6%
Sodium 570.9 mg 23.8%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 3.9 g15.6%
Sugars 16.1 g
Protein 11.9 g 23.8%
Vitamin A 78.6% Vitamin C 15.1%
Calcium 12.1% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 17.8 g | Carbs 47.8 g | Fat 0.8 g
Per Serving | Calories 166
Protein 9.4 g | Carbs 30.2 g | Fat 2.3 g
Per Serving | Calories 93
Protein 1.1 g | Carbs 1.6 g | Fat 9 g
Per Serving | Calories 206
Protein 6.3 g | Carbs 14.7 g | Fat 14 g
Per Serving | Calories 295
Protein 9.2 g | Carbs 56.8 g | Fat 6.1 g
Per Serving | Calories 215
Protein 5.4 g | Carbs 41.4 g | Fat 4.5 g
Per Serving | Calories 209
Protein 18.2 g | Carbs 36.4 g | Fat 2 g
Per Serving | Calories 175
Protein 6 g | Carbs 24.8 g | Fat 6.7 g