Sweet, Creamy, Crunchy Breakfast has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Thiamin.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Sweet, Creamy, Crunchy Breakfast has been given a composite ranking of 64, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 8% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1090 IU | 21.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 4.9 mg | 27.1% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 155.9 mg | 4.5% | ||
Sodium | 597.3 mg | 24.9% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.8 mg | 39.9% | ||
Selenium | 18.3 mcg | 26.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 21.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 597.3 mg 24.9%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 2.2 g8.8%
Sugars 21.6 g
Protein 18.2 g 36.4%
Vitamin A 21.8% Vitamin C
Calcium 15.3% Iron 27.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 15.5 g | Carbs 38 g | Fat 2.3 g
Per 100g | Calories 316
Protein 5.3 g | Carbs 36.8 g | Fat 18.4 g
Per Serving | Calories 160
Protein 15 g | Carbs 25 g | Fat 0 g
Per Serving | Calories 215
Protein 7.4 g | Carbs 43.1 g | Fat 2.2 g
Per Serving | Calories 362
Protein 11.9 g | Carbs 47.7 g | Fat 13.3 g
Per Serving | Calories 295
Protein 9.2 g | Carbs 56.8 g | Fat 6.1 g
Per Serving | Calories 175
Protein 6 g | Carbs 24.8 g | Fat 6.7 g
Per Serving | Calories 146
Protein 9.4 g | Carbs 25.5 g | Fat 0.2 g