Pineapple, Pumpkin, Pomegranate Oatmeal w/ nuts has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pineapple, Pumpkin, Pomegranate Oatmeal w/ nuts has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 18% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6135 IU | 122.7% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 372.7 mg | 10.6% | ||
Sodium | 389.2 mg | 16.2% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 389.2 mg 16.2%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 5.1 g20.4%
Sugars 12 g
Protein 5.4 g 10.8%
Vitamin A 122.7% Vitamin C 11.7%
Calcium 4.3% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 4.6 g | Carbs 10.6 g | Fat 12.5 g
Per Serving | Calories 84
Protein 1.5 g | Carbs 11.1 g | Fat 4.1 g
Per Serving | Calories 349
Protein 6.1 g | Carbs 46.2 g | Fat 16 g
Per Serving | Calories 274
Protein 7.7 g | Carbs 47.4 g | Fat 7.9 g
Per Serving | Calories 165
Protein 2.2 g | Carbs 40.1 g | Fat 1.7 g
Per Serving | Calories 295
Protein 9.2 g | Carbs 56.8 g | Fat 6.1 g
Per Serving | Calories 362
Protein 11.9 g | Carbs 47.7 g | Fat 13.3 g