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Pineapple , Pumpkin Pomegranate Oatmeal w/ nuts - Recipe and Nutrition Facts
84

Pineapple, Pumpkin, Pomegranate Oatmeal w/ nuts Recipe

Pineapple, Pumpkin, Pomegranate Oatmeal w/ nuts has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Pineapple, Pumpkin, Pomegranate Oatmeal w/ nuts has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat18%
 Calories from Carbs73%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6135 IU122.7%
Vitamin C7 mg11.7%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.15 mg9.7%
Riboflavin0.13 mg7.7%
Niacin0.6 mg3%
Vitamin B60.08 mg3.8%
Folate12.4 mcg3.1%
Vitamin B120 mcg
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron2.4 mg13.2%
Magnesium27.6 mg6.9%
Phosphorus40 mg4%
Potassium372.7 mg10.6%
Sodium389.2 mg16.2%
Zinc0.33 mg2.2%
Copper0.14 mg7.1%
Manganese0.24 mg11.9%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.4 g13.8%
Dietary Fiber5.1 g20.4%
Sugars12 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat0.2 g1%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 389.2 mg 16.2%

Total Carbohydrates 41.4 g 13.8%

Dietary Fiber 5.1 g20.4%

Sugars 12 g

Protein 5.4 g 10.8%

Vitamin A 122.7% Vitamin C 11.7%

Calcium 4.3% Iron 13.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2295857 Embed Table:

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