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Pumpkin Spice Muffins 2 - Recipe and Nutrition Facts
58

Pumpkin Spice Muffins 2 Recipe

Pumpkin Spice Muffins 2 has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Pumpkin Spice Muffins 2, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat26%
 Calories from Carbs68%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5200 IU104%
Vitamin C1.5 mg2.5%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.01 mg0.6%
Riboflavin0.06 mg3.4%
Niacin0.56 mg2.8%
Vitamin B60.02 mg1%
Folate4 mcg1%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron0.88 mg4.9%
Magnesium8 mg2%
Phosphorus12 mg1.2%
Potassium86 mg2.5%
Sodium193.4 mg8.1%
Zinc0.06 mg0.4%
Copper0.04 mg1.9%
Manganese0.05 mg2.7%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber1 g4%
Sugars19.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat3.2 g16%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 178 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 0 mg

Sodium 193.4 mg 8.1%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 1 g4%

Sugars 19.6 g

Protein 2.3 g 4.6%

Vitamin A 104% Vitamin C 2.5%

Calcium 7% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=444360 Embed Table:

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