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Pumpkin Spice Clean Eating Muffins - Recipe and Nutrition Facts
78

Pumpkin Spice Clean Eating Muffins Recipe

Pumpkin Spice Clean Eating Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Pumpkin Spice Clean Eating Muffins has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat20%
 Calories from Carbs71%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4480 IU89.6%
Vitamin C1.4 mg2.3%
Vitamin D11.2 IU2.8%
Vitamin E1.4 mg4.6%
Thiamin0.03 mg1.9%
Riboflavin0.05 mg2.7%
Niacin0.34 mg1.7%
Vitamin B60.04 mg1.9%
Folate11.2 mcg2.8%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron0.92 mg5.1%
Magnesium12.4 mg3.1%
Phosphorus50 mg5%
Potassium112.5 mg3.2%
Sodium57.1 mg2.4%
Zinc0.27 mg1.8%
Copper0.06 mg3%
Manganese0.28 mg14%
Selenium5.9 mcg8.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.1 g8%
Dietary Fiber1.7 g6.8%
Sugars8.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat0.4 g2%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 132 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 21.7 mg 7.2%

Sodium 57.1 mg 2.4%

Total Carbohydrates 24.1 g 8%

Dietary Fiber 1.7 g6.8%

Sugars 8.9 g

Protein 2.9 g 5.8%

Vitamin A 89.6% Vitamin C 2.3%

Calcium 4.9% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2262641 Embed Table:

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