Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting Recipe

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A and Folate.

The food contains 58.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting, and we advise that this food in moderation.