Pumpkin Pie Oatmeal (Vegan Remix) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin D and Vitamin E.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pumpkin Pie Oatmeal (Vegan Remix) has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 23% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19565 IU | 391.3% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 11.3 mg | 37.7% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 442.4 mg | 12.6% | ||
Sodium | 186.1 mg | 7.8% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 186.1 mg 7.8%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 8.6 g34.4%
Sugars 5 g
Protein 7.3 g 14.6%
Vitamin A 391.3% Vitamin C 8.6%
Calcium 23.2% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 1 g | Carbs 8 g | Fat 2.5 g
Per Serving | Calories 21
Protein 0.3 g | Carbs 5.3 g | Fat 0.2 g
Per Serving | Calories 75
Protein 2.9 g | Carbs 11 g | Fat 2.9 g
Per Serving | Calories 254
Protein 10.1 g | Carbs 38.4 g | Fat 9.7 g
Per Serving | Calories 221
Protein 28.7 g | Carbs 20.4 g | Fat 3.8 g
Per Serving | Calories 301
Protein 8.1 g | Carbs 49.9 g | Fat 9.1 g
Per Serving | Calories 117
Protein 7.6 g | Carbs 5.5 g | Fat 7.1 g
Per Serving | Calories 173
Protein 5.3 g | Carbs 25.1 g | Fat 6 g