BAked Oatmeal w/Raisins - Daniel Fast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for BAked Oatmeal w/Raisins - Daniel Fast, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 26% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 98.9 mg | 2.8% | ||
Sodium | 4.9 mg | 0.2% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 4.9 mg 0.2%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 7.8 g31.2%
Sugars 11.9 g
Protein 8.1 g 16.2%
Vitamin A 0.7% Vitamin C 2.9%
Calcium 1.3% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 3.8 g | Carbs 17 g | Fat 1.7 g
Per Serving | Calories 297
Protein 9.3 g | Carbs 41.3 g | Fat 12.8 g
Per Serving | Calories 204
Protein 5.5 g | Carbs 46.6 g | Fat 4.4 g
Per Serving | Calories 193
Protein 6.6 g | Carbs 34.8 g | Fat 2.8 g
Per Serving | Calories 136
Protein 4.8 g | Carbs 37 g | Fat 3.9 g
Per Serving | Calories 169
Protein 22.3 g | Carbs 7.6 g | Fat 6.3 g
Per Serving | Calories 221
Protein 28.7 g | Carbs 20.4 g | Fat 3.8 g
Per Serving | Calories 232
Protein 7.3 g | Carbs 40.7 g | Fat 6.3 g