REVISED-Krissyswim's Oat Pancake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing REVISED-Krissyswim's Oat Pancake has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 17% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.39 mg | 26.2% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 92 mg | 23% | ||
Phosphorus | 320 mg | 32% | ||
Potassium | 252.9 mg | 7.2% | ||
Sodium | 245 mg | 10.2% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 2.5 mg | 126.8% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 245 mg 10.2%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 7.4 g29.6%
Sugars 0.3 g
Protein 4.8 g 9.6%
Vitamin A Vitamin C
Calcium 17.3% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 6.9 g | Carbs 10.4 g | Fat 2 g
Per Serving | Calories 87
Protein 4 g | Carbs 13.8 g | Fat 3.7 g
Per Serving | Calories 71
Protein 4 g | Carbs 10.7 g | Fat 1.6 g
Per Serving | Calories 233
Protein 16.2 g | Carbs 24.5 g | Fat 9.1 g
Per Serving | Calories 169
Protein 22.3 g | Carbs 7.6 g | Fat 6.3 g
Per Serving | Calories 117
Protein 4 g | Carbs 20.8 g | Fat 3.1 g
Per Serving | Calories 301
Protein 8.1 g | Carbs 49.9 g | Fat 9.1 g
Per Serving | Calories 221
Protein 28.7 g | Carbs 20.4 g | Fat 3.8 g