Pumpkin Pie Home Baked Libby's has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Pumpkin Pie Home Baked Libby's has been given a composite ranking of 24, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 32% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 0 mg | |||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 17.5 mg | 0.5% | ||
Sodium | 318.1 mg | 13.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 23.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 53.4 mg 17.8%
Sodium 318.1 mg 13.3%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 3.8 g15.2%
Sugars 23.4 g
Protein 4.2 g 8.4%
Vitamin A 1.5% Vitamin C
Calcium 0.5% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 6.3 g | Carbs 37.8 g | Fat 15 g
Per Serving | Calories 249
Protein 5.3 g | Carbs 53.4 g | Fat 5.9 g
Per Serving | Calories 227
Protein 3.9 g | Carbs 34.5 g | Fat 10.2 g
Per Serving | Calories 271
Protein 7.2 g | Carbs 36.2 g | Fat 11.5 g
Per Serving | Calories 380
Protein 16 g | Carbs 49.3 g | Fat 13.8 g
Per Serving | Calories 73
Protein 2.9 g | Carbs 11.2 g | Fat 2.4 g
Per Serving | Calories 263
Protein 5.6 g | Carbs 2.4 g | Fat 25.5 g
Per Serving | Calories 103
Protein 1.5 g | Carbs 14.1 g | Fat 5.3 g