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Pumpkin Pie Bars (modified) - Recipe and Nutrition Facts
52

Pumpkin Pie Bars (modified) Recipe

Pumpkin Pie Bars (modified) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Pumpkin Pie Bars (modified) has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat43%
 Calories from Carbs49%

Why this is good for you

  • Very high in Vitamin A
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8300 IU166%
Vitamin C2.2 mg3.7%
Vitamin D3.2 IU0.8%
Vitamin E0.78 mg2.6%
Thiamin0.02 mg1.1%
Riboflavin0.06 mg3.7%
Niacin0.2 mg1%
Vitamin B60.04 mg1.9%
Folate9.6 mcg2.4%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1.4 mg7.9%
Magnesium14.8 mg3.7%
Phosphorus34 mg3.4%
Potassium211.3 mg6%
Sodium75.8 mg3.2%
Zinc0.17 mg1.1%
Copper0.08 mg3.8%
Manganese0.15 mg7.5%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.8 g12.6%
Dietary Fiber3.8 g15.2%
Sugars25.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat7.1 g35.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 291 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 56.1 mg 18.7%

Sodium 75.8 mg 3.2%

Total Carbohydrates 37.8 g 12.6%

Dietary Fiber 3.8 g15.2%

Sugars 25.9 g

Protein 6.3 g 12.6%

Vitamin A 166% Vitamin C 3.7%

Calcium 3% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1318618 Embed Table:

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