Pumpkin Nut Trifle by Mr Food has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pumpkin Nut Trifle by Mr Food has been given a composite ranking of 37, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 44% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 49.6 mg | 1.4% | ||
Sodium | 77.1 mg | 3.2% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 43.5 mg 14.5%
Sodium 77.1 mg 3.2%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 0.2 g0.8%
Sugars 6.8 g
Protein 6.2 g 12.4%
Vitamin A Vitamin C
Calcium 0.6% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 5.6 g | Carbs 44.8 g | Fat 15.4 g
Per Serving | Calories 161
Protein 4.7 g | Carbs 27.2 g | Fat 4.5 g
Per Serving | Calories 282
Protein 4.8 g | Carbs 33.4 g | Fat 15.4 g
Per Serving | Calories 239
Protein 17.1 g | Carbs 29.7 g | Fat 5.8 g
Per Serving | Calories 215
Protein 2.8 g | Carbs 34.8 g | Fat 7.4 g
Per Serving | Calories 250
Protein 7.2 g | Carbs 43.7 g | Fat 5.9 g
Per Serving | Calories 97
Protein 0.9 g | Carbs 15.1 g | Fat 3.9 g
Per Serving | Calories 213
Protein 3.5 g | Carbs 41.6 g | Fat 4 g