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pumpkin nut roll - Recipe and Nutrition Facts
32

pumpkin nut roll Recipe

pumpkin nut roll has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for pumpkin nut roll, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat48%
 Calories from Carbs46%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2550 IU51%
Vitamin C2.3 mg3.8%
Vitamin D8.4 IU2.1%
Vitamin E0.72 mg2.4%
Thiamin0.1 mg6.8%
Riboflavin0.15 mg8.7%
Niacin0.68 mg3.4%
Vitamin B60.08 mg4.2%
Folate31.6 mcg7.9%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron1.3 mg7.2%
Magnesium22 mg5.5%
Phosphorus87 mg8.7%
Potassium113.7 mg3.2%
Sodium204.7 mg8.5%
Zinc0.57 mg3.8%
Copper0.18 mg8.8%
Manganese0.45 mg22.3%
Selenium6.9 mcg9.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.4 g11.1%
Dietary Fiber1.4 g5.6%
Sugars25 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat6 g30%
Monounsaturated Fat3.5 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 282 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 72.1 mg 24%

Sodium 204.7 mg 8.5%

Total Carbohydrates 33.4 g 11.1%

Dietary Fiber 1.4 g5.6%

Sugars 25 g

Protein 4.8 g 9.6%

Vitamin A 51% Vitamin C 3.8%

Calcium 5.6% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=832103 Embed Table:

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