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Pumpkin Health-craze Muffins - Recipe and Nutrition Facts
86

Pumpkin Health-craze Muffins Recipe

Pumpkin Health-craze Muffins has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to European cuisine.

Based on the composite nutritive standing Pumpkin Health-craze Muffins has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat38%
 Calories from Carbs49%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1610 IU32.2%
Vitamin C0.96 mg1.6%
Vitamin D1.6 IU0.4%
Vitamin E1 mg3.4%
Thiamin0.06 mg4.2%
Riboflavin0.06 mg3.6%
Niacin0.28 mg1.4%
Vitamin B60.05 mg2.5%
Folate12.4 mcg3.1%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron1.1 mg6%
Magnesium23.6 mg5.9%
Phosphorus73 mg7.3%
Potassium168.2 mg4.8%
Sodium117.5 mg4.9%
Zinc0.35 mg2.3%
Copper0.16 mg8.2%
Manganese0.37 mg18.3%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.9 g4%
Dietary Fiber2.2 g8.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat0.6 g3%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 91 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 13.4 mg 4.5%

Sodium 117.5 mg 4.9%

Total Carbohydrates 11.9 g 4%

Dietary Fiber 2.2 g8.8%

Sugars 1.2 g

Protein 3.1 g 6.2%

Vitamin A 32.2% Vitamin C 1.6%

Calcium 5.9% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=21415 Embed Table:

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