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BUILD A BETTER BLUEBERRY MUFFIN - Recipe and Nutrition Facts
76

BUILD A BETTER BLUEBERRY MUFFIN Recipe

BUILD A BETTER BLUEBERRY MUFFIN has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing BUILD A BETTER BLUEBERRY MUFFIN has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat4%
 Calories from Carbs85%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C2.7 mg4.5%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.12 mg8.2%
Riboflavin0.13 mg7.6%
Niacin0.86 mg4.3%
Vitamin B60.03 mg1.5%
Folate27.6 mcg6.9%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%
Iron1.5 mg8.2%
Magnesium12 mg3%
Phosphorus75 mg7.5%
Potassium134.5 mg3.8%
Sodium211.8 mg8.8%
Zinc0.35 mg2.3%
Copper0.07 mg3.4%
Manganese0.26 mg12.8%
Selenium5.5 mcg7.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.5 g10.2%
Dietary Fiber1.7 g6.8%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 140 Calories from Fat 0

% Daily Value *

Total Fat 0.7 g 1.1%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 211.8 mg 8.8%

Total Carbohydrates 30.5 g 10.2%

Dietary Fiber 1.7 g6.8%

Sugars 1.4 g

Protein 3.7 g 7.4%

Vitamin A 0.4% Vitamin C 4.5%

Calcium 11.5% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=243869 Embed Table:

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