BUILD A BETTER BLUEBERRY MUFFIN has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing BUILD A BETTER BLUEBERRY MUFFIN has been given a composite ranking of 76, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 4% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 134.5 mg | 3.8% | ||
Sodium | 211.8 mg | 8.8% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 211.8 mg 8.8%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 1.7 g6.8%
Sugars 1.4 g
Protein 3.7 g 7.4%
Vitamin A 0.4% Vitamin C 4.5%
Calcium 11.5% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 6.9 g | Carbs 47.2 g | Fat 6.7 g
Per Serving | Calories 128
Protein 2.7 g | Carbs 23.8 g | Fat 2.8 g
Per Serving | Calories 177
Protein 4.1 g | Carbs 25.3 g | Fat 7.8 g
Per Serving | Calories 137
Protein 3.3 g | Carbs 19.3 g | Fat 5.2 g
Per Serving | Calories 106
Protein 5 g | Carbs 20.8 g | Fat 1 g
Per Serving | Calories 72
Protein 1.2 g | Carbs 11.1 g | Fat 2.5 g
Per Serving | Calories 118
Protein 3.5 g | Carbs 16.8 g | Fat 4.8 g
Per Serving | Calories 168
Protein 26.3 g | Carbs 11.3 g | Fat 1.8 g