Stacey & Shell's Clean Blueberry Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Stacey & Shell's Clean Blueberry Muffins has been given a composite ranking of 69, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 37% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 64.7 mg | 1.8% | ||
Sodium | 156.7 mg | 6.5% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 30.4 mg 10.1%
Sodium 156.7 mg 6.5%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 3.6 g14.4%
Sugars 10 g
Protein 4.1 g 8.2%
Vitamin A 1.5% Vitamin C 6.3%
Calcium 1.9% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 3.7 g | Carbs 30.5 g | Fat 0.7 g
Per Serving | Calories 273
Protein 6.9 g | Carbs 47.2 g | Fat 6.7 g
Per Serving | Calories 137
Protein 3.3 g | Carbs 19.3 g | Fat 5.2 g
Per Serving | Calories 304
Protein 23.7 g | Carbs 54.2 g | Fat 1.3 g
Per Serving | Calories 128
Protein 2.5 g | Carbs 13.8 g | Fat 7.4 g
Per Serving | Calories 203
Protein 6.7 g | Carbs 29.1 g | Fat 8.5 g
Per Serving | Calories 140
Protein 3.9 g | Carbs 28.7 g | Fat 0.8 g
Per Serving | Calories 188
Protein 4 g | Carbs 39.5 g | Fat 3.1 g