Pumpkin Gnocchi with creamy sage sauce has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin and Niacin.
The food contains 74.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pumpkin Gnocchi with creamy sage sauce has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 5% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9200 IU | 184% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.46 mg | 30.6% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 6.5 mg | 32.4% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.6 mg | 25.5% | ||
Magnesium | 140.8 mg | 35.2% | ||
Phosphorus | 367 mg | 36.7% | ||
Potassium | 787.4 mg | 22.5% | ||
Sodium | 489.8 mg | 20.4% | ||
Zinc | 3.1 mg | 20.4% | ||
Copper | 0.51 mg | 25.5% | ||
Manganese | 3.6 mg | 179.2% | ||
Selenium | 64 mcg | 91.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.5 g | 24.8% | ||
Dietary Fiber | 13.1 g | 52.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 489.8 mg 20.4%
Total Carbohydrates 74.5 g 24.8%
Dietary Fiber 13.1 g52.4%
Sugars 2.3 g
Protein 13.8 g 27.6%
Vitamin A 184% Vitamin C 14.5%
Calcium 6% Iron 25.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 6 g | Carbs 16 g | Fat 18 g
Per Serving | Calories 134
Protein 4 g | Carbs 7.5 g | Fat 10.1 g
Per Serving | Calories 166
Protein 7.8 g | Carbs 5.6 g | Fat 13.1 g
Per Serving | Calories 239
Protein 24.4 g | Carbs 3 g | Fat 14.2 g
Per Serving | Calories 114
Protein 4 g | Carbs 17.5 g | Fat 4.5 g
Per Serving | Calories 304
Protein 15.6 g | Carbs 36.6 g | Fat 9.7 g
Per Serving | Calories 236
Protein 10.3 g | Carbs 30.7 g | Fat 11.2 g