Pasta with Marinated Tomatoes and Mozzarella 1 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Pasta with Marinated Tomatoes and Mozzarella 1, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 29% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 69.3 mg | 2% | ||
Sodium | 552.1 mg | 23% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 20.3 mg 6.8%
Sodium 552.1 mg 23%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 6.6 g26.4%
Sugars 0 g
Protein 15.6 g 31.2%
Vitamin A 2.9% Vitamin C 5%
Calcium 10.6% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 13 g | Carbs 46.7 g | Fat 20.4 g
Per Serving | Calories 479
Protein 21.3 g | Carbs 83.6 g | Fat 7.4 g
Per Serving | Calories 117
Protein 4.4 g | Carbs 11.6 g | Fat 5.9 g
Per Serving | Calories 172
Protein 11 g | Carbs 16.7 g | Fat 6.6 g
Per Serving | Calories 345
Protein 13.8 g | Carbs 74.5 g | Fat 2 g
Per Serving | Calories 239
Protein 24.4 g | Carbs 3 g | Fat 14.2 g
Per Serving | Calories 236
Protein 10.3 g | Carbs 30.7 g | Fat 11.2 g
Per Serving | Calories 323
Protein 26.2 g | Carbs 6.7 g | Fat 22.9 g