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Pumpkin Dump Cake by Foxy67 - Recipe and Nutrition Facts
58

Pumpkin Dump Cake by Foxy67 Recipe

Pumpkin Dump Cake by Foxy67 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Pumpkin Dump Cake by Foxy67 has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat12%
 Calories from Carbs80%

Why this is good for you

  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2325 IU46.5%
Vitamin C0.96 mg1.6%
Vitamin D22 IU5.5%
Vitamin E0.24 mg0.8%
Thiamin0.07 mg4.7%
Riboflavin0.19 mg10.9%
Niacin0.58 mg2.9%
Vitamin B60.04 mg2.1%
Folate30.8 mcg7.7%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122 mg12.2%
Iron0.88 mg4.9%
Magnesium13.6 mg3.4%
Phosphorus160 mg16%
Potassium134.4 mg3.8%
Sodium217.8 mg9.1%
Zinc0.42 mg2.8%
Copper0.04 mg2%
Manganese0.17 mg8.5%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.6 g13.5%
Dietary Fiber1 g4%
Sugars14.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 201 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 37.3 mg 12.4%

Sodium 217.8 mg 9.1%

Total Carbohydrates 40.6 g 13.5%

Dietary Fiber 1 g4%

Sugars 14.4 g

Protein 4.3 g 8.6%

Vitamin A 46.5% Vitamin C 1.6%

Calcium 12.2% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=878442 Embed Table:

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