Pumpkin Dump Cake by Foxy67 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pumpkin Dump Cake by Foxy67 has been given a composite ranking of 58, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 12% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2325 IU | 46.5% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 134.4 mg | 3.8% | ||
Sodium | 217.8 mg | 9.1% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 37.3 mg 12.4%
Sodium 217.8 mg 9.1%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 1 g4%
Sugars 14.4 g
Protein 4.3 g 8.6%
Vitamin A 46.5% Vitamin C 1.6%
Calcium 12.2% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 4.4 g | Carbs 13.4 g | Fat 12.1 g
Per Serving | Calories 231
Protein 3.8 g | Carbs 28.2 g | Fat 12.1 g
Per Serving | Calories 225
Protein 3.1 g | Carbs 37.6 g | Fat 7.3 g
Per Serving | Calories 265
Protein 3.6 g | Carbs 29.7 g | Fat 15.3 g
Per Serving | Calories 165
Protein 2.9 g | Carbs 12 g | Fat 13.1 g
Per Serving | Calories 204
Protein 1.7 g | Carbs 29 g | Fat 9.3 g
Per Serving | Calories 167
Protein 3 g | Carbs 11.6 g | Fat 13.4 g
Per Serving | Calories 151
Protein 2 g | Carbs 19.1 g | Fat 9.3 g