Oatmeal and coconut dark chocolate chip cookies. has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Oatmeal and coconut dark chocolate chip cookies., and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 50% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 54.9 mg | 1.6% | ||
Sodium | 69.2 mg | 2.9% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.49 mg | 24.7% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 15.4 mg 5.1%
Sodium 69.2 mg 2.9%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 2.4 g9.6%
Sugars 2.3 g
Protein 2 g 4%
Vitamin A 2.9% Vitamin C 0.1%
Calcium 1.1% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 1.7 g | Carbs 18.3 g | Fat 2.1 g
Per Serving | Calories 80
Protein 1 g | Carbs 11.6 g | Fat 3.5 g
Per Serving | Calories 130
Protein 1.6 g | Carbs 21 g | Fat 6.1 g
Per Serving | Calories 134
Protein 1.6 g | Carbs 21.2 g | Fat 6.7 g
Per Serving | Calories 167
Protein 3 g | Carbs 11.6 g | Fat 13.4 g
Per Serving | Calories 201
Protein 4.3 g | Carbs 40.6 g | Fat 2.6 g
Per Serving | Calories 588
Protein 6.1 g | Carbs 43.9 g | Fat 43.8 g
Per Serving | Calories 190
Protein 6.1 g | Carbs 35.6 g | Fat 3.4 g