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Oatmeal and coconut dark chocolate chip cookies . - Recipe and Nutrition Facts
40

Oatmeal and coconut dark chocolate chip cookies. Recipe

Oatmeal and coconut dark chocolate chip cookies. has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Oatmeal and coconut dark chocolate chip cookies., and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat50%
 Calories from Carbs45%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C0.06 mg0.1%
Vitamin D0.4 IU0.1%
Vitamin E0.14 mg0.47%
Thiamin0.07 mg4.8%
Riboflavin0.02 mg1.2%
Niacin0.1 mg0.5%
Vitamin B60.01 mg0.7%
Folate6 mcg1.5%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.63 mg3.5%
Magnesium18 mg4.5%
Phosphorus53 mg5.3%
Potassium54.9 mg1.6%
Sodium69.2 mg2.9%
Zinc0.39 mg2.6%
Copper0.07 mg3.5%
Manganese0.49 mg24.7%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%
Dietary Fiber2.4 g9.6%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat5.8 g29%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 151 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 15.4 mg 5.1%

Sodium 69.2 mg 2.9%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 2.4 g9.6%

Sugars 2.3 g

Protein 2 g 4%

Vitamin A 2.9% Vitamin C 0.1%

Calcium 1.1% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=884725 Embed Table:

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