Pumpkin Dump Cake 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Pumpkin Dump Cake 1, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 46% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2465 IU | 49.3% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 122.7 mg | 3.5% | ||
Sodium | 246.3 mg | 10.3% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 246.3 mg 10.3%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 1.1 g4.4%
Sugars 8.4 g
Protein 3.8 g 7.6%
Vitamin A 49.3% Vitamin C 1.7%
Calcium 8.8% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 7.6 g | Carbs 58.4 g | Fat 20.1 g
Per Serving | Calories 175
Protein 4.4 g | Carbs 13.4 g | Fat 12.1 g
Per Serving | Calories 201
Protein 4.3 g | Carbs 40.6 g | Fat 2.6 g
Per Serving | Calories 141
Protein 2 g | Carbs 19.8 g | Fat 6.1 g
Per Serving | Calories 51
Protein 0.9 g | Carbs 10.4 g | Fat 0.8 g
Per Serving | Calories 220
Protein 2.1 g | Carbs 29.8 g | Fat 10.8 g
Per Serving | Calories 108
Protein 1.6 g | Carbs 6.6 g | Fat 2.3 g