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Pumpkin Dump Cake 1 - Recipe and Nutrition Facts
46

Pumpkin Dump Cake 1 Recipe

Pumpkin Dump Cake 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Pumpkin Dump Cake 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat46%
 Calories from Carbs48%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2465 IU49.3%
Vitamin C1 mg1.7%
Vitamin D7.2 IU1.8%
Vitamin E0.5 mg1.7%
Thiamin0.07 mg4.7%
Riboflavin0.15 mg8.6%
Niacin0.54 mg2.7%
Vitamin B60.06 mg2.9%
Folate27.6 mcg6.9%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron0.76 mg4.2%
Magnesium18 mg4.5%
Phosphorus137 mg13.7%
Potassium122.7 mg3.5%
Sodium246.3 mg10.3%
Zinc0.45 mg3%
Copper0.11 mg5.6%
Manganese0.27 mg13.5%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%
Dietary Fiber1.1 g4.4%
Sugars8.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat5.2 g26%
Monounsaturated Fat3.2 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 46.3 mg 15.4%

Sodium 246.3 mg 10.3%

Total Carbohydrates 28.2 g 9.4%

Dietary Fiber 1.1 g4.4%

Sugars 8.4 g

Protein 3.8 g 7.6%

Vitamin A 49.3% Vitamin C 1.7%

Calcium 8.8% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=546202 Embed Table:

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