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PUMPKIN COOKIES (serving size is 1 cookie) - Recipe and Nutrition Facts
38

PUMPKIN COOKIES (serving size is 1 cookie) Recipe

PUMPKIN COOKIES (serving size is 1 cookie) has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing PUMPKIN COOKIES (serving size is 1 cookie) has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat25%
 Calories from Carbs70%

Why this is good for you

  • High in Vitamin A
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1445 IU28.9%
Vitamin C0.36 mg0.6%
Vitamin D3.2 IU0.8%
Vitamin E0.18 mg0.6%
Thiamin0.09 mg5.9%
Riboflavin0.07 mg4.3%
Niacin0.68 mg3.4%
Vitamin B60.01 mg0.6%
Folate22 mcg5.5%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.68 mg3.8%
Magnesium4.8 mg1.2%
Phosphorus23 mg2.3%
Potassium34.2 mg1%
Sodium88.1 mg3.7%
Zinc0.12 mg0.8%
Copper0.03 mg1.3%
Manganese0.1 mg4.8%
Selenium4.4 mcg6.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.7 g7.9%
Dietary Fiber0.6 g2.4%
Sugars14.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.5 g3%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 16.7 mg 5.6%

Sodium 88.1 mg 3.7%

Total Carbohydrates 23.7 g 7.9%

Dietary Fiber 0.6 g2.4%

Sugars 14.8 g

Protein 1.5 g 3%

Vitamin A 28.9% Vitamin C 0.6%

Calcium 1.7% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1307249 Embed Table:

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