Protein Packed Peanut Butter Chocolate Toast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Protein Packed Peanut Butter Chocolate Toast has been given a composite ranking of 77, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 26% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 222.9 mg | 6.4% | ||
Sodium | 203.8 mg | 8.5% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.88 mg | 43.8% | ||
Selenium | 17.9 mcg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 203.8 mg 8.5%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 3.3 g13.2%
Sugars 10.3 g
Protein 7.6 g 15.2%
Vitamin A Vitamin C 0.1%
Calcium 1.9% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 0.2 g | Carbs 7.8 g | Fat 3.1 g
Per Serving | Calories 261
Protein 7.2 g | Carbs 54.9 g | Fat 8.9 g
Per Serving | Calories 361
Protein 32.4 g | Carbs 36.8 g | Fat 10.6 g
Per Serving | Calories 365
Protein 8.8 g | Carbs 61.4 g | Fat 12.2 g
Per Serving | Calories 134
Protein 1.5 g | Carbs 23.7 g | Fat 3.8 g
Per Serving | Calories 211
Protein 10.9 g | Carbs 28.6 g | Fat 6.9 g
Per Serving | Calories 110
Protein 1.3 g | Carbs 16.7 g | Fat 5.5 g
Per Serving | Calories 93
Protein 4.7 g | Carbs 16.3 g | Fat 0.8 g