Pumpkin Bars with Cream Cheese Frosting 1 has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pumpkin Bars with Cream Cheese Frosting 1 has been given a composite ranking of 47, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 49% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1730 IU | 34.6% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 40 mg | 1.1% | ||
Sodium | 93.5 mg | 3.9% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 29.2 mg 9.7%
Sodium 93.5 mg 3.9%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 0.5 g2%
Sugars 14.4 g
Protein 1.6 g 3.2%
Vitamin A 34.6% Vitamin C 0.7%
Calcium 2.3% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 2 g | Carbs 18 g | Fat 4.4 g
Per Serving | Calories 385
Protein 5.8 g | Carbs 42.4 g | Fat 22.6 g
Per Serving | Calories 185
Protein 2.6 g | Carbs 28.1 g | Fat 7.4 g
Per Serving | Calories 390
Protein 4.5 g | Carbs 47.1 g | Fat 21.4 g
Per Serving | Calories 351
Protein 5.7 g | Carbs 44.6 g | Fat 17.7 g
Per Serving | Calories 35
Protein 0.7 g | Carbs 4.7 g | Fat 1.6 g
Per Serving | Calories 166
Protein 5.4 g | Carbs 5 g | Fat 14.5 g
Per Serving | Calories 89
Protein 0.6 g | Carbs 10.2 g | Fat 5.3 g