Pumkin Pie Spice French Toast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Pumkin Pie Spice French Toast, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 23% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 45.4 mg | 1.3% | ||
Sodium | 173.3 mg | 7.2% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 110.8 mg 36.9%
Sodium 173.3 mg 7.2%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 2.8 g11.2%
Sugars 2.8 g
Protein 7.5 g 15%
Vitamin A 4% Vitamin C 0.9%
Calcium 8.3% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 9 g | Carbs 56.6 g | Fat 16.2 g
Per Serving | Calories 170
Protein 5.5 g | Carbs 17.7 g | Fat 8.8 g
Per Serving | Calories 535
Protein 38.9 g | Carbs 72.9 g | Fat 7.6 g
Per Serving | Calories 501
Protein 18.1 g | Carbs 78.6 g | Fat 13.3 g
Per Serving | Calories 165
Protein 1.8 g | Carbs 18.7 g | Fat 9.7 g
Per Serving | Calories 61
Protein 3 g | Carbs 9.6 g | Fat 2.3 g
Per Serving | Calories 205
Protein 2.9 g | Carbs 30.5 g | Fat 8.9 g
Per Serving | Calories 217
Protein 11.6 g | Carbs 31.8 g | Fat 5.4 g