Kittie's French Toast has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Riboflavin and Folate.
The food contains 78.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Kittie's French Toast has been given a composite ranking of 27, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 24% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 54.8 IU | 13.7% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.63 mg | 37.2% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 84.8 mcg | 21.2% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 338 mg | 33.8% | ||
Potassium | 430.5 mg | 12.3% | ||
Sodium | 535.1 mg | 22.3% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 1.8 mg | 89.3% | ||
Selenium | 60.1 mcg | 85.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.6 g | 26.2% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 501 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 321.5 mg 107.2%
Sodium 535.1 mg 22.3%
Total Carbohydrates 78.6 g 26.2%
Dietary Fiber 5.6 g22.4%
Sugars 8.1 g
Protein 18.1 g 36.2%
Vitamin A 11.1% Vitamin C
Calcium 10.4% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 535
Protein 38.9 g | Carbs 72.9 g | Fat 7.6 g
Per Serving | Calories 173
Protein 7.5 g | Carbs 28.6 g | Fat 4.7 g
Per Serving | Calories 152
Protein 6.1 g | Carbs 3.2 g | Fat 12.1 g
Per Serving | Calories 214
Protein 19.6 g | Carbs 29.3 g | Fat 5.3 g
Per Serving | Calories 175
Protein 5.7 g | Carbs 31.8 g | Fat 3.4 g
Per Serving | Calories 535
Protein 38.9 g | Carbs 72.9 g | Fat 7.6 g
Per Serving | Calories 98
Protein 5.9 g | Carbs 4.4 g | Fat 6.3 g
Per Serving | Calories 623
Protein 16.7 g | Carbs 68.5 g | Fat 32.7 g