French Onion Chick Pea Salad has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for French Onion Chick Pea Salad, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 22% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 70 mg | 2% | ||
Sodium | 617.5 mg | 25.7% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 11.1 mg 3.7%
Sodium 617.5 mg 25.7%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 9 g36%
Sugars 1.6 g
Protein 11.6 g 23.2%
Vitamin A 3.9% Vitamin C 3.4%
Calcium 8.9% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 845
Protein 25.6 g | Carbs 80.2 g | Fat 50.4 g
Per Serving | Calories 157
Protein 4.1 g | Carbs 23.3 g | Fat 6 g
Per Serving | Calories 164
Protein 6.8 g | Carbs 14.5 g | Fat 9.2 g
Per Serving | Calories 60
Protein 2.8 g | Carbs 9.7 g | Fat 1.4 g
Per Serving | Calories 259
Protein 6.2 g | Carbs 27.8 g | Fat 12.1 g
Per Serving | Calories 303
Protein 1.9 g | Carbs 1.5 g | Fat 32.3 g
Per Serving | Calories 46
Protein 1.5 g | Carbs 2.4 g | Fat 3.5 g
Per Serving | Calories 340
Protein 22.3 g | Carbs 14.4 g | Fat 19.7 g