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atkins blue cheese dip - Recipe and Nutrition Facts
56

atkins blue cheese dip Recipe

atkins blue cheese dip has a average-calorie, low-carb, very high-fat and low-protein content.

The food contains 1.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for atkins blue cheese dip, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat96%
 Calories from Carbs2%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C1.4 mg2.4%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.01 mg0.8%
Riboflavin0.05 mg3.1%
Niacin0.1 mg0.5%
Vitamin B60.02 mg1.1%
Folate6 mcg1.5%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron0.07 mg0.4%
Magnesium4.4 mg1.1%
Phosphorus40 mg4%
Potassium53.5 mg1.5%
Sodium276.6 mg11.5%
Zinc0.23 mg1.5%
Copper0.01 mg0.5%
Manganese0.01 mg0.7%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.5 g0.5%
Dietary Fiber0.1 g0.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.3 g49.7%
Saturated Fat7.6 g38%
Monounsaturated Fat8.3 g
Polyunsaturated Fat16.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 32.3 g 49.7%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 26 mg 8.7%

Sodium 276.6 mg 11.5%

Total Carbohydrates 1.5 g 0.5%

Dietary Fiber 0.1 g0.4%

Sugars 0.1 g

Protein 1.9 g 3.8%

Vitamin A 4.4% Vitamin C 2.4%

Calcium 5.5% Iron 0.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1775464 Embed Table:

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