Light Blue Cheese Dip has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Light Blue Cheese Dip has been given a composite ranking of 20, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 60% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 83.1 mg | 2.4% | ||
Sodium | 373.1 mg | 15.5% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 373.1 mg 15.5%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 1.3 g
Protein 7.4 g 14.8%
Vitamin A 3.4% Vitamin C 0.3%
Calcium 13.4% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 4.4 g | Carbs 4.5 g | Fat 10.3 g
Per Serving | Calories 303
Protein 1.9 g | Carbs 1.5 g | Fat 32.3 g
Per Serving | Calories 59
Protein 6.4 g | Carbs 2.9 g | Fat 2.6 g
Per Serving | Calories 209
Protein 15.3 g | Carbs 12.1 g | Fat 10.8 g
Per Serving | Calories 34
Protein 0.5 g | Carbs 8.4 g | Fat 0.1 g
Per Serving | Calories 40
Protein 1.6 g | Carbs 2.6 g | Fat 2.7 g
Per Serving | Calories 235
Protein 2 g | Carbs 35 g | Fat 9 g
Per Serving | Calories 507
Protein 48.5 g | Carbs 57.7 g | Fat 9.3 g