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Light Blue Cheese Dip - Recipe and Nutrition Facts
20

Light Blue Cheese Dip Recipe

Light Blue Cheese Dip has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Light Blue Cheese Dip has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat60%
 Calories from Carbs8%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C0.18 mg0.3%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.01 mg0.9%
Riboflavin0.12 mg7.1%
Niacin0.24 mg1.2%
Vitamin B60.05 mg2.5%
Folate10 mcg2.5%
Vitamin B120.38 mcg6.4%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium134 mg13.4%
Iron0.09 mg0.5%
Magnesium7.2 mg1.8%
Phosphorus108 mg10.8%
Potassium83.1 mg2.4%
Sodium373.1 mg15.5%
Zinc0.68 mg4.5%
Copper0.01 mg0.7%
Manganese0 mg0.1%
Selenium4.6 mcg6.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2 g0.7%
Dietary Fiber0 g
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat4.1 g20.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 94 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 18.1 mg 6%

Sodium 373.1 mg 15.5%

Total Carbohydrates 2 g 0.7%

Dietary Fiber 0 g

Sugars 1.3 g

Protein 7.4 g 14.8%

Vitamin A 3.4% Vitamin C 0.3%

Calcium 13.4% Iron 0.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2313274 Embed Table:

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