Pulled Pork Tacos has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pulled Pork Tacos has been given a composite ranking of 69, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 54% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.53 mg | 35% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 458 mg | 13.1% | ||
Sodium | 229 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 5.3 g | 26.5% |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 154
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 229 mg 9.5%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 5.5 g22%
Sugars 2.4 g
Protein 12.6 g 25.2%
Vitamin A 5% Vitamin C 13%
Calcium 6% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 549
Protein 29.9 g | Carbs 3.2 g | Fat 46.4 g
Per Serving | Calories 235
Protein 14.5 g | Carbs 13.1 g | Fat 13.4 g
Per Serving | Calories 319
Protein 23.7 g | Carbs 34.5 g | Fat 8.1 g
Per Serving | Calories 694
Protein 42.8 g | Carbs 26.5 g | Fat 44.8 g
Per Serving | Calories 368
Protein 15.6 g | Carbs 16.7 g | Fat 26.5 g
Per Serving | Calories 279
Protein 4 g | Carbs 44.4 g | Fat 10.1 g
Per Serving | Calories 352
Protein 30.7 g | Carbs 31 g | Fat 11.4 g
Per Serving | Calories 618
Protein 24.8 g | Carbs 82.3 g | Fat 23.1 g