Grandmother's Polish Cabbage and Noodles has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 82.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Polish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grandmother's Polish Cabbage and Noodles has been given a composite ranking of 70, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 33% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 128.4 mg | 214% | ||
Thiamin | 0.72 mg | 48% | ||
Niacin | 16 mg | 80% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 672 mcg | 168% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 873 mg | 24.9% | ||
Sodium | 709 mg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.3 g | 27.4% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 11.2 g | 56% |
Serving size
Amount Per Serving
Calories 618 Calories from Fat 208
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 709 mg 29.5%
Total Carbohydrates 82.3 g 27.4%
Dietary Fiber 10.9 g43.6%
Sugars 14.3 g
Protein 24.8 g 49.6%
Vitamin A 13% Vitamin C 214%
Calcium 19% Iron 42%
*Based on a 2000 Calorie diet
Per Serving | Calories 570
Protein 15.7 g | Carbs 78.5 g | Fat 22.6 g
Per Serving | Calories 215
Protein 7.3 g | Carbs 29.1 g | Fat 10 g
Per Serving | Calories 94
Protein 6.9 g | Carbs 8 g | Fat 4.5 g
Per Serving | Calories 352
Protein 30.7 g | Carbs 31 g | Fat 11.4 g
Per Serving | Calories 282
Protein 12.6 g | Carbs 20.4 g | Fat 17.1 g
Per Serving | Calories 428
Protein 30.5 g | Carbs 43.2 g | Fat 14 g
Per Serving | Calories 109
Protein 2.1 g | Carbs 20.5 g | Fat 1.8 g