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Grandmother's Polish Cabbage and Noodles - Recipe and Nutrition Facts
70

Grandmother's Polish Cabbage and Noodles Recipe

Grandmother's Polish Cabbage and Noodles has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 82.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Polish cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grandmother's Polish Cabbage and Noodles has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat33%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A650 IU13%
Vitamin C128.4 mg214%
Thiamin0.72 mg48%
Niacin16 mg80%
Vitamin B60.9 mg45%
Folate672 mcg168%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium190 mg19%
Iron7.6 mg42%
Magnesium124 mg31%
Potassium873 mg24.9%
Sodium709 mg29.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate82.3 g27.4%
Dietary Fiber10.9 g43.6%
Sugars14.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.8 g49.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.1 g35.5%
Saturated Fat11.2 g56%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 618 Calories from Fat 208

% Daily Value *

Total Fat 23.1 g 35.5%

Saturated Fat 11.2 g 56%

Trans Fat

Cholesterol 59 mg 19.7%

Sodium 709 mg 29.5%

Total Carbohydrates 82.3 g 27.4%

Dietary Fiber 10.9 g43.6%

Sugars 14.3 g

Protein 24.8 g 49.6%

Vitamin A 13% Vitamin C 214%

Calcium 19% Iron 42%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/grandmothers-polish-cabbage-and-noodles/detail.aspx Embed Table:

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