Qabali - Afghani Rice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Qabali - Afghani Rice has been given a composite ranking of 78, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 32% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3750 IU | 75% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 118 mg | 3.4% | ||
Sodium | 17 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 91
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 17 mg 0.7%
Total Carbohydrates 44.4 g 14.8%
Dietary Fiber 1.3 g5.2%
Sugars 5.3 g
Protein 4 g 8%
Vitamin A 75% Vitamin C 3%
Calcium 2% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 3.8 g | Carbs 38.9 g | Fat 3.8 g
Per Serving | Calories 391
Protein 22.1 g | Carbs 33.9 g | Fat 17.4 g
Per Serving | Calories 287
Protein 4.4 g | Carbs 30.4 g | Fat 16.5 g
Per Serving | Calories 285
Protein 1.6 g | Carbs 53 g | Fat 8.5 g
Per Serving | Calories 416
Protein 29.5 g | Carbs 50.3 g | Fat 11.1 g
Per Serving | Calories 560
Protein 30 g | Carbs 30.7 g | Fat 35.3 g
Per Serving | Calories 368
Protein 15.6 g | Carbs 16.7 g | Fat 26.5 g
Per Serving | Calories 282
Protein 12.6 g | Carbs 20.4 g | Fat 17.1 g