Pulled Pork Sandwiches 7 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pulled Pork Sandwiches 7 has been given a composite ranking of 26, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 42% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | Top 30% | High |
Iron | 4 mg | 22.2% | Top 10% | Very High |
Potassium | 844 mg | 24.1% | Top 10% | Very High |
Sodium | 2000 mg | 83.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | Top 30% | High |
Dietary Fiber | 2 g | 8% | Mid 40% | Average |
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | Top 30% | High |
Saturated Fat | 7 g | 35% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 202
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 35 g 70%
Vitamin A 0% Vitamin C
Calcium 13.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 776
Protein 53 g | Carbs 25 g | Fat 50 g
Per Serving | Calories 200
Protein 20.7 g | Carbs 29.8 g | Fat 4 g
Per Serving | Calories 660
Protein 15 g | Carbs 41 g | Fat 48 g
Per Serving | Calories 856
Protein 84 g | Carbs 46 g | Fat 35 g
Per Serving | Calories 910
Protein 49 g | Carbs 84 g | Fat 42 g
Per Serving | Calories 627
Protein 36 g | Carbs 69 g | Fat 24 g
Per Serving | Calories 1239
Protein 85 g | Carbs 39 g | Fat 80 g
Per Serving | Calories 2284
Protein 36 g | Carbs 10 g | Fat 237 g