Puerto Rican Cabbage Salad has a low-calorie, low-carb, low-fat and low-protein content.
With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Puerto Rican Cabbage Salad has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 27% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 29 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 87 mg 3.6%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 3.2% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 1.8 g | Carbs 9.3 g | Fat 5.2 g
Per Serving | Calories 156
Protein 2 g | Carbs 16 g | Fat 8 g
Per Serving | Calories 45
Protein 1.6 g | Carbs 8 g | Fat 1.5 g
Per Serving | Calories 348
Protein 22 g | Carbs 29 g | Fat 18 g
Per Serving | Calories 556
Protein 36 g | Carbs 69 g | Fat 15 g
Per Serving | Calories 51
Protein 1 g | Carbs 6 g | Fat 3.1 g
Per Serving | Calories 401
Protein 38 g | Carbs 28 g | Fat 17 g
Per Serving | Calories 179
Protein 23.5 g | Carbs 8.6 g | Fat 5.4 g