Cabbage and Shrimp Salad (Goi Tom) has a average-calorie, average-carb, high-fat and high-protein content.
With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Vietnamese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Cabbage and Shrimp Salad (Goi Tom), and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 44% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 681 mg | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 4.8 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 164
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 111 mg 37%
Sodium 681 mg 28.4%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 4.8 g19.2%
Sugars
Protein 22 g 44%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 1.6 g | Carbs 8 g | Fat 1.5 g
Per Serving | Calories 29
Protein 1 g | Carbs 5.1 g | Fat 1 g
Per Serving | Calories 80
Protein 2.6 g | Carbs 6.2 g | Fat 5.7 g
Per Serving | Calories 184
Protein 7 g | Carbs 11 g | Fat 13 g
Per Serving | Calories 184
Protein 25.3 g | Carbs 6 g | Fat 5.8 g
Per Serving | Calories 520
Protein 16 g | Carbs 88 g | Fat 12 g
Per Serving | Calories 199
Protein 4 g | Carbs 22 g | Fat 11 g
Per Serving | Calories 38
Protein 1.5 g | Carbs 8.3 g | Fat 0.1 g