Coleslaw with Garden Vegetables 1 has a low-calorie, low-carb, average-fat and low-protein content.
With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Coleslaw with Garden Vegetables 1 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 50% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 1.1 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 51 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 139 mg 5.8%
Total Carbohydrates 6 g 2%
Dietary Fiber 1.1 g4.4%
Sugars
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 3% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 2 g | Carbs 8 g | Fat 10 g
Per Serving | Calories 86
Protein 1.4 g | Carbs 10.6 g | Fat 4.7 g
Per Serving | Calories 76
Protein 0.8 g | Carbs 7.6 g | Fat 5 g
Per Serving | Calories 69
Protein 1.3 g | Carbs 14.1 g | Fat 1.8 g
Per Serving | Calories 280
Protein 32.4 g | Carbs 10.3 g | Fat 11.8 g
Per Serving | Calories 317
Protein 37 g | Carbs 8.1 g | Fat 14.6 g
Per Serving | Calories 556
Protein 36 g | Carbs 69 g | Fat 15 g
Per Serving | Calories 29
Protein 1 g | Carbs 5.1 g | Fat 1 g