Publix Apron Meals - Weekday Black Beans and Rice Redone has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Publix Apron Meals - Weekday Black Beans and Rice Redone, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 13% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.41 mg | 27.4% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 212.8 mcg | 53.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 91.2 mg | 22.8% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 476.1 mg | 13.6% | ||
Sodium | 384.4 mg | 16% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.96 mg | 47.8% | ||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 384.4 mg 16%
Total Carbohydrates 51 g 17%
Dietary Fiber 10.4 g41.6%
Sugars 0.3 g
Protein 12.2 g 24.4%
Vitamin A 1.2% Vitamin C 13.7%
Calcium 5.4% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 9.9 g | Carbs 41.1 g | Fat 1.4 g
Per Serving | Calories 454
Protein 13 g | Carbs 95 g | Fat 4.1 g
Per Serving | Calories 527
Protein 19.7 g | Carbs 92.9 g | Fat 12.3 g
Per Serving | Calories 366
Protein 19.1 g | Carbs 56.1 g | Fat 8 g
Per Serving | Calories 345
Protein 18.4 g | Carbs 39.4 g | Fat 12.3 g
Per Serving | Calories 323
Protein 7.1 g | Carbs 67.7 g | Fat 2.6 g
Per Serving | Calories 227
Protein 11 g | Carbs 51.1 g | Fat 0.7 g
Per Serving | Calories 375
Protein 30.9 g | Carbs 49.8 g | Fat 7.6 g