Black Beans and Rice (or Stuffed Burrito) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Black Beans and Rice (or Stuffed Burrito), and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 6% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 130 mcg | 32.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 85.2 mg | 21.3% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 476.8 mg | 13.6% | ||
Sodium | 75.4 mg | 3.1% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.44 mg | 22% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 75.4 mg 3.1%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 8.6 g34.4%
Sugars 1 g
Protein 9.9 g 19.8%
Vitamin A 3.9% Vitamin C 8.8%
Calcium 3.8% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 454
Protein 13 g | Carbs 95 g | Fat 4.1 g
Per Serving | Calories 405
Protein 19.2 g | Carbs 66.7 g | Fat 7.2 g
Per Serving | Calories 292
Protein 12.2 g | Carbs 51 g | Fat 4.3 g
Per Serving | Calories 527
Protein 19.7 g | Carbs 92.9 g | Fat 12.3 g
Per Serving | Calories 133
Protein 9 g | Carbs 3.8 g | Fat 8.4 g
Per Serving | Calories 180
Protein 5.8 g | Carbs 36.2 g | Fat 1.2 g
Per Serving | Calories 25
Protein 0 g | Carbs 1.3 g | Fat 2.3 g
Per Serving | Calories 397
Protein 20.9 g | Carbs 40 g | Fat 16.9 g