Protein Shake using Jillian Michaels Vanilla Cream Whey Protein Powder has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Protein Shake using Jillian Michaels Vanilla Cream Whey Protein Powder, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 26% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0 mg | |||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 950 mg | 95% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 88 mg | 22% | ||
Phosphorus | 880 mg | 88% | ||
Potassium | 135 mg | 3.9% | ||
Sodium | 120.7 mg | 5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 120.7 mg 5%
Total Carbohydrates 33 g 11%
Dietary Fiber 14 g56%
Sugars 10.3 g
Protein 19.7 g 39.4%
Vitamin A Vitamin C
Calcium 95% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 4 g | Carbs 40 g | Fat 2 g
Per Serving | Calories 72
Protein 1.9 g | Carbs 12.6 g | Fat 1.5 g
Per Serving | Calories 102
Protein 0 g | Carbs 19.7 g | Fat 2.8 g
Per Serving | Calories 360
Protein 4.5 g | Carbs 57 g | Fat 13.5 g
Per Serving | Calories 80
Protein 4.7 g | Carbs 14.2 g | Fat 1.2 g
Per Serving | Calories 234
Protein 3.8 g | Carbs 44.3 g | Fat 5.3 g
Per Serving | Calories 327
Protein 27 g | Carbs 37 g | Fat 9.2 g
Per Serving | Calories 117
Protein 3.9 g | Carbs 21.4 g | Fat 2.5 g