Fruit and Vegetable protein smoothie has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Fruit and Vegetable protein smoothie, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 13% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2120 IU | 42.4% | ||
Vitamin C | 68 mg | 113.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 192.8 mg | 5.5% | ||
Sodium | 20.6 mg | 0.9% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 20.6 mg 0.9%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 4.2 g16.8%
Sugars 5.7 g
Protein 4.7 g 9.4%
Vitamin A 42.4% Vitamin C 113.3%
Calcium 4.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 2.3 g | Carbs 26.4 g | Fat 1.9 g
Per Serving | Calories 283
Protein 5.7 g | Carbs 46.9 g | Fat 10.2 g
Per Serving | Calories 44
Protein 0.95 g | Carbs 6.4 g | Fat 2.1 g
Per Serving | Calories 90
Protein 0.83 g | Carbs 15.4 g | Fat 3.3 g
Per Serving | Calories 234
Protein 3.8 g | Carbs 44.3 g | Fat 5.3 g
Per Serving | Calories 387
Protein 26.1 g | Carbs 60.3 g | Fat 6.6 g
Per Serving | Calories 262
Protein 19.7 g | Carbs 33 g | Fat 8.2 g
Per Serving | Calories 327
Protein 27 g | Carbs 37 g | Fat 9.2 g