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Protein Shake , Plain - Recipe and Nutrition Facts
58

Protein Shake, Plain Recipe

Protein Shake, Plain has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.

The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Protein Shake, Plain has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein58%
 Calories from Fat9%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C2.5 mg4.1%
Vitamin D100 IU25%
Vitamin E0.1 mg0.33%
Thiamin0.09 mg5.9%
Riboflavin0.34 mg20.2%
Niacin0.22 mg1.1%
Vitamin B60.1 mg4.9%
Folate12.4 mcg3.1%
Vitamin B120.93 mcg15.5%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium411 mg41.1%
Iron0.45 mg2.5%
Magnesium26.8 mg6.7%
Phosphorus247 mg24.7%
Potassium406.7 mg11.6%
Sodium197.4 mg8.2%
Zinc0.98 mg6.5%
Copper0.03 mg1.3%
Manganese0 mg0.2%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.9 g6.6%
Dietary Fiber0.5 g2%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.4 g68.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat1.8 g9%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 59.9 mg 20%

Sodium 197.4 mg 8.2%

Total Carbohydrates 19.9 g 6.6%

Dietary Fiber 0.5 g2%

Sugars 3 g

Protein 34.4 g 68.8%

Vitamin A 10% Vitamin C 4.1%

Calcium 41.1% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1647949 Embed Table:

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