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Light Omlet Supreme - Recipe and Nutrition Facts
17

Light Omlet Supreme Recipe

Light Omlet Supreme has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Light Omlet Supreme, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat49%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1465 IU29.3%
Vitamin C8.8 mg14.6%
Vitamin D77.6 IU19.4%
Vitamin E1.2 mg4.1%
Thiamin0.12 mg8%
Riboflavin0.6 mg35.2%
Niacin0.58 mg2.9%
Vitamin B60.24 mg12%
Folate61.2 mcg15.3%
Vitamin B121.1 mcg19.1%
Pantothenic Acid1.5 mg15.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium531 mg53.1%
Iron2 mg11%
Magnesium35.2 mg8.8%
Phosphorus306 mg30.6%
Potassium474.6 mg13.6%
Sodium1 mg0%
Zinc1.9 mg12.4%
Copper0.15 mg7.7%
Manganese0.15 mg7.4%
Selenium29.6 mcg42.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.1 g4.4%
Dietary Fiber1.4 g5.6%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.7 g65.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.9 g30.6%
Saturated Fat10.2 g51%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 368 Calories from Fat 0

% Daily Value *

Total Fat 19.9 g 30.6%

Saturated Fat 10.2 g 51%

Trans Fat

Cholesterol 419.2 mg 139.7%

Sodium 1 mg 0%

Total Carbohydrates 13.1 g 4.4%

Dietary Fiber 1.4 g5.6%

Sugars 3.5 g

Protein 32.7 g 65.4%

Vitamin A 29.3% Vitamin C 14.6%

Calcium 53.1% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=735302 Embed Table:

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