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Protein Shake , Muscle Milk 2 scoops - Recipe and Nutrition Facts
34

Protein Shake, Muscle Milk, 2 scoops Recipe

Protein Shake, Muscle Milk, 2 scoops has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.

The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 62.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Protein Shake, Muscle Milk, 2 scoops has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein71%
 Calories from Fat11%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C2.5 mg4.1%
Vitamin D100 IU25%
Vitamin E0.1 mg0.33%
Thiamin0.09 mg5.9%
Riboflavin0.34 mg20.2%
Niacin0.22 mg1.1%
Vitamin B60.1 mg4.9%
Folate12.4 mcg3.1%
Vitamin B120.93 mcg15.5%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium301 mg30.1%
Iron0.09 mg0.5%
Magnesium26.8 mg6.7%
Phosphorus247 mg24.7%
Potassium786.7 mg22.5%
Sodium297.4 mg12.4%
Zinc0.98 mg6.5%
Copper0.03 mg1.3%
Manganese0 mg0.2%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein62.4 g124.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat2.3 g11.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 346 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 134.9 mg 45%

Sodium 297.4 mg 12.4%

Total Carbohydrates 15.9 g 5.3%

Dietary Fiber 0 g

Sugars 0 g

Protein 62.4 g 124.8%

Vitamin A 10% Vitamin C 4.1%

Calcium 30.1% Iron 0.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1766033 Embed Table:

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