Protein Shake, Muscle Milk, 2 scoops has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 62.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Protein Shake, Muscle Milk, 2 scoops has been given a composite ranking of 34, and in moderation.
Calories from Protein | 71% | |
Calories from Fat | 11% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 301 mg | 30.1% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 786.7 mg | 22.5% | ||
Sodium | 297.4 mg | 12.4% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62.4 g | 124.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 134.9 mg 45%
Sodium 297.4 mg 12.4%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 62.4 g 124.8%
Vitamin A 10% Vitamin C 4.1%
Calcium 30.1% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 35.4 g | Carbs 13.9 g | Fat 2.4 g
Per Serving | Calories 180
Protein 2 g | Carbs 44.5 g | Fat 0.9 g
Per Serving | Calories 54
Protein 4.2 g | Carbs 8.2 g | Fat 0.3 g
Per Serving | Calories 129
Protein 2.5 g | Carbs 27.2 g | Fat 1.2 g
Per Serving | Calories 216
Protein 35.4 g | Carbs 13.9 g | Fat 2.4 g
Per Serving | Calories 245
Protein 10.8 g | Carbs 48.6 g | Fat 0.5 g
Per Serving | Calories 132
Protein 7.3 g | Carbs 14.6 g | Fat 4.5 g
Per Serving | Calories 249
Protein 4.7 g | Carbs 62.1 g | Fat 1.4 g