Berry banana smoothie (2 cups) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Vitamin E.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Berry banana smoothie (2 cups) has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 2% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 77.3 mg | 128.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 10.2 mg | 33.9% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.54 mg | 27.1% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 533.6 mg | 15.2% | ||
Sodium | 103.1 mg | 4.3% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 23.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 103.1 mg 4.3%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 5.4 g21.6%
Sugars 23.1 g
Protein 10.8 g 21.6%
Vitamin A 1% Vitamin C 128.9%
Calcium 1.4% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 10.8 g | Carbs 48.6 g | Fat 0.5 g
Per Serving | Calories 401
Protein 13.6 g | Carbs 82.4 g | Fat 3.7 g
Per Serving | Calories 193
Protein 9.3 g | Carbs 39.4 g | Fat 0.6 g
Per Serving | Calories 72
Protein 0.92 g | Carbs 9.1 g | Fat 4.2 g
Per Serving | Calories 305
Protein 19.7 g | Carbs 54.6 g | Fat 2.1 g
Per Serving | Calories 261
Protein 16.5 g | Carbs 46.7 g | Fat 0.1 g
Per Serving | Calories 216
Protein 35.4 g | Carbs 13.9 g | Fat 2.4 g
Per Serving | Calories 346
Protein 62.4 g | Carbs 15.9 g | Fat 4.4 g