Protein Shake Chocolate Almond Milk has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Protein Shake Chocolate Almond Milk has been given a composite ranking of 53, and in moderation.
Calories from Protein | 62% | |
Calories from Fat | 25% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 133.2 IU | 33.3% | ||
Vitamin E | 13.3 mg | 44.5% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 467 mg | 46.7% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 646.7 mg | 18.5% | ||
Sodium | 124 mg | 5.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.7 g | 97.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 124 mg 5.2%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 3.3 g13.2%
Sugars 2 g
Protein 48.7 g 97.4%
Vitamin A 13.3% Vitamin C
Calcium 46.7% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 2.3 g | Carbs 8.7 g | Fat 3.5 g
Per Serving | Calories 78
Protein 2 g | Carbs 5 g | Fat 6.4 g
Per Serving | Calories 252
Protein 10.4 g | Carbs 46.9 g | Fat 3.7 g
Per Serving | Calories 115
Protein 2.5 g | Carbs 8.3 g | Fat 9 g
Per Serving | Calories 136
Protein 4.3 g | Carbs 25 g | Fat 2.5 g
Per Serving | Calories 243
Protein 11 g | Carbs 50.2 g | Fat 0.5 g
Per Serving | Calories 237
Protein 19.1 g | Carbs 31.2 g | Fat 6.4 g
Per Serving | Calories 357
Protein 27.6 g | Carbs 27.4 g | Fat 18.3 g