Banana & Vanilla smoothie. has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin D.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana & Vanilla smoothie. has been given a composite ranking of 71, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 2% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1080 IU | 21.6% | ||
Vitamin C | 9.8 mg | 16.3% | ||
Vitamin D | 130 IU | 32.5% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 356 mg | 35.6% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 670 mg | 19.1% | ||
Sodium | 153.5 mg | 6.4% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 33.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 3.5 mg 1.2%
Sodium 153.5 mg 6.4%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 2.4 g9.6%
Sugars 33.5 g
Protein 11 g 22%
Vitamin A 21.6% Vitamin C 16.3%
Calcium 35.6% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 7.8 g | Carbs 33.7 g | Fat 0.6 g
Per Serving | Calories 114
Protein 0.9 g | Carbs 28.9 g | Fat 0.4 g
Per Serving | Calories 84
Protein 2 g | Carbs 12.8 g | Fat 3 g
Per Serving | Calories 155
Protein 8.3 g | Carbs 32.2 g | Fat 0.4 g
Per Serving | Calories 198
Protein 4.7 g | Carbs 43.4 g | Fat 0.5 g
Per Serving | Calories 168
Protein 13 g | Carbs 24.2 g | Fat 2.8 g
Per Serving | Calories 136
Protein 4.3 g | Carbs 25 g | Fat 2.5 g
Per Serving | Calories 300
Protein 48.7 g | Carbs 10 g | Fat 8.7 g