Protein Plus Peanut Flour Oatmeal BPT Cookies has a low-calorie, low-carb, low-fat and high-protein content.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Protein Plus Peanut Flour Oatmeal BPT Cookies, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 13% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0 mg | |||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 5 mg | 0.1% | ||
Sodium | 19.7 mg | 0.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 11.5 mg 3.8%
Sodium 19.7 mg 0.8%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 1.8 g7.2%
Sugars 4.1 g
Protein 10.5 g 21%
Vitamin A Vitamin C
Calcium 0.4% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 1.9 g | Carbs 14.2 g | Fat 4.8 g
Per Serving | Calories 457
Protein 9.6 g | Carbs 48.8 g | Fat 26.1 g
Per Serving | Calories 475
Protein 10.1 g | Carbs 54.8 g | Fat 26.1 g
Per Serving | Calories 250
Protein 17.3 g | Carbs 23.1 g | Fat 6.2 g
Per Serving | Calories 97
Protein 3.4 g | Carbs 19.6 g | Fat 1 g
Per Serving | Calories 329
Protein 17.2 g | Carbs 29.6 g | Fat 12.6 g