Mike's Haagen Dazs Bananas Foster/Chocolate Peanut Butter Banana Ice Cream Cake has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 54.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mike's Haagen Dazs Bananas Foster/Chocolate Peanut Butter Banana Ice Cream Cake has been given a composite ranking of 37, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 48% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1825 IU | 36.5% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 134.6 mg | 3.8% | ||
Sodium | 111.9 mg | 4.7% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.8 g | 18.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 30.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.2% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 0
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 56.4 mg 18.8%
Sodium 111.9 mg 4.7%
Total Carbohydrates 54.8 g 18.3%
Dietary Fiber 2.8 g11.2%
Sugars 30.6 g
Protein 10.1 g 20.2%
Vitamin A 36.5% Vitamin C 5.2%
Calcium 8.4% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 7.7 g | Carbs 32.5 g | Fat 11.2 g
Per Serving | Calories 197
Protein 4.5 g | Carbs 24.8 g | Fat 9.7 g
Per Serving | Calories 109
Protein 2.6 g | Carbs 16.8 g | Fat 5.4 g
Per Serving | Calories 138
Protein 15 g | Carbs 14.2 g | Fat 1.6 g
Per Serving | Calories 250
Protein 17.3 g | Carbs 23.1 g | Fat 6.2 g
Per Serving | Calories 81
Protein 0.3 g | Carbs 21 g | Fat 0.5 g
Per Serving | Calories 92
Protein 10.5 g | Carbs 10.1 g | Fat 1.4 g
Per Serving | Calories 97
Protein 3.4 g | Carbs 19.6 g | Fat 1 g